One of the ways to enter a culture is through the portal of its food. Foods are not just the mixture of some ingredients; they have history, justification and soul. Recipes have improved after millions of tries and errors to make the ingredients more adjustable to different tastes. Also the bio-diversity of culture and land regarding different geographical features, help people to face to different ecosystems and different ingredients. At this site, we try to introduce some of the popular Persian foods.
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